{"id":275,"date":"2021-10-20T23:15:36","date_gmt":"2021-10-20T23:15:36","guid":{"rendered":"https:\/\/blog.murbook.family\/?p=275"},"modified":"2021-10-20T23:15:36","modified_gmt":"2021-10-20T23:15:36","slug":"sourdough-waffles-so-very-yummy","status":"publish","type":"post","link":"https:\/\/blog.murbook.family\/?p=275","title":{"rendered":"Sourdough Waffles – So VERY Yummy!"},"content":{"rendered":"\n

Needless to say, I was quite happy that Phillipe not only survived the month long camping trip, but celebrated his 18 month birthday while we were camping! Both the starter I took with me and the frozen starter did OK. The frozen starter took a while to bubble up so I figure most of the yeast probably died, but some survived the 32 days in the freezer! And so I made another sourdough recipe – waffles. We still eat the sourdough pancakes almost weekly, but the waffles take more time and planning, so they are more of a treat! These are by far our favorite waffles!<\/p>\n\n\n\n

These waffles need to be started the night before<\/strong> but only because you are growing out some of the sourdough. There is a lot of sourdough in this recipe. The overnight growth of the recipe also allows all of the flour to undergo autolysis for a better rise.<\/p>\n\n\n\n

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Cherie taught us how to make a berry compote to go with the waffles!<\/figcaption><\/figure>\n\n\n\n
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RECIPE<\/strong>: 2 cups flour<\/p>\n<\/div><\/div>\n\n\n\n

1.5 cups warm water<\/p>\n\n\n\n

1.5 tbsp dried vanilla<\/p>\n\n\n\n

1 cup sourdough starter<\/p>\n\n\n\n

0.5 cups canola or olive oil<\/p>\n\n\n\n

2 eggs<\/p>\n\n\n\n

2 tbsp sugar<\/p>\n\n\n\n

Rise: 1 tbsp water & 1.5 tsp baking soda<\/p>\n\n\n\n

First<\/strong>: Mix flour, water and sourdough together. Cover with plastic wrap and sit overnight (6 hours minimum).<\/p>\n\n\n\n

The next morning<\/strong> add vanilla, oil, eggs and sugar just until mixed. It will not look homogenous. Warm up the waffle iron.<\/p>\n\n\n\n

Just before cooking, mix the last water and baking soda in a separate container. Add to the waffle mix and stir thoroughly. Now you are ready to cook the waffles.<\/p>\n\n\n\n

These will take a little longer to cook (4-5 minutes) depending on how much rise you get from the mix. Make sure the mix has stopped steaming before removing from the waffle iron.<\/p>\n<\/div><\/div>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Needless to say, I was quite happy that Phillipe not only survived the month long camping trip, but celebrated his […]<\/p>\n","protected":false},"author":2,"featured_media":276,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[7],"tags":[],"_links":{"self":[{"href":"https:\/\/blog.murbook.family\/index.php?rest_route=\/wp\/v2\/posts\/275"}],"collection":[{"href":"https:\/\/blog.murbook.family\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.murbook.family\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.murbook.family\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.murbook.family\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=275"}],"version-history":[{"count":1,"href":"https:\/\/blog.murbook.family\/index.php?rest_route=\/wp\/v2\/posts\/275\/revisions"}],"predecessor-version":[{"id":277,"href":"https:\/\/blog.murbook.family\/index.php?rest_route=\/wp\/v2\/posts\/275\/revisions\/277"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.murbook.family\/index.php?rest_route=\/wp\/v2\/media\/276"}],"wp:attachment":[{"href":"https:\/\/blog.murbook.family\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=275"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.murbook.family\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=275"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.murbook.family\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=275"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}