Just looking for something different and a bit lighter for Super Bowl Sunday dinner at our place. Dave loves lemon flavors and Eric said it has to be sweeter rather than tart. This looks like a good recipe to tweak into those requests!
Recipe: preheat oven to 350F and thoroughly spray 12 mini donut spaces
1 small lemon yogurt, Greek style
3/4 cup white sugar
1 large egg
1 tbsp lemon emulsion
2tsp lemon juice
1/4 cup coconut oil
Mix above thoroughly.
Add 1 1/3 cup unbleached wheat flour
1/2 tsp baking soda
1/2 tsp baking powder
Mix until moist. Fill the donut pan depressions about half full. Bake for 15 minutes.
Place waxed paper under cooling rack. Glaze while warm with mixture of 1 cup powdered sugar and 2-3 tbsp lemon juice. Be generous.
