People have liked my cookies for years and I don’t really understand what makes them special. They are out of the Pilsbury cookbook I received as a wedding present 41 years ago! Very slight changes!
Ingredients:
1.5 cups unsalted butter, softened
1.25 cup light brown sugar
1.25 cup white sugar
3 eggs
1 tsp vanilla paste
4.25 cups AP Flour
2 tsp baking soda
1 bag dark chocolate chips
Directions:
I use my Kitchen Aide mixer most of the time to make sure the wet ingredients are thoroughly creamed.
Preheat oven to 365F. I use silicon sheets on my cookie sheets to prevent sticking.
Mix butter and sugars until well mixed. You are making a sort of caramel. Then add eggs, one at a time, and finally the vanilla. Mix this well. I generally add only 2 cups of flour and mix, then the baking soda and then the final amount of flour until barely mixed. Lastly add the chocolate chips. This makes a lot of cookies so I tend to make them at least scooped tbsp sized.
Bake for 11-12 minutes or until they barely look dry. Cool slightly and enjoy!
This is a large batch of cookies and they freeze well in small quantities! Guten Appetit! Provecho!